Gather55 harnesses the power of delicious food to connect diverse communities through a restaurant with an inclusive vibe where all can gather regardless of ability to pay. Gather55 is a Hands On Hartford initiative and part of Hands On Hartford’s commitment to serve neighbors, engage volunteers and connect communities in the Hartford area.
More about Hands on Hartford.
Ani Robaina’s love for cooking was kindled in her family’s kitchen, where, as the daughter of Cuban immigrants, she learned to craft traditional dishes like empanadas, ceviche, flan & guava desserts. This passion for culinary arts led her to pursue a career in cooking after attending the University of Connecticut. She then enrolled in the prestigious French Culinary Institute led by Chef Jacques Pepin in New York City.
Throughout her career, Ani has worked alongside culinary icons such as Chef Douglas Rodriguez, Chef David Bouley, and Executive Chef Monique Barbeau at the James Beard Award-winning Fuller’s Restaurant in Seattle. After leaving to pursue her own career, she became the first female executive chef not only at the Microsoft Conference Center in Seattle but also the Honeywell Conference Center, Hartford Canoe Club and Pondhouse Café in Connecticut. While at the helm of these kitchens, she led large staffs to run hundreds of events annually, establishing herself as a leader and accomplished event planner in the culinary scene – particularly in Connecticut, her home state.
In January 2020, Ani launched Ani’s Table, a catering venture that reflects her culinary creativity and expertise. With Ani’s Table, she brings her love for food to life, offering bespoke catering services that elevate any event, from intimate gatherings to grand celebrations. Her focus on fresh, quality ingredients and meticulous attention to detail ensures that every dish is a memorable experience.
Expanding her culinary offerings, Ani recently opened Ani’s Table & Marketplace in Rocky Hill. This unique space is more than just a catering hub; it’s a destination for food lovers. Here, guests can discover delicious grab-and-go lunch options, scratch-prepared foods, and a curated selection of imported products. From signature espresso blends to culinary artwork, Ani’s Table & Marketplace reflects Ani’s commitment to quality and creativity, all wrapped in love.
Whether you’re seeking exceptional catering for your next event or looking to enjoy gourmet meals on the go, Chef Ani’s ventures offer the perfect blend of passion, flavor, and artistry.
Hands on Hartford's
Center for Community
55 Bartholomew Avenue
in the
Parkville neighborhood
of Hartford, Connecticut.