Meet Chef Zach:
Zach Shuman, a West Hartford native, is a seasoned chef with extensive experience in Connecticut and beyond. He graduated from Johnson & Wales University and has worked at establishments such as The Simsbury Inn, Todd English Olives in Boston and New York, Caveys in Manchester, and The Bean Restaurant Group.
Zach’s expertise spans various roles, including Executive Chef, Culinary Director, and Chef Partner. He currently serves as the Director of Culinary for Locals 8 Hospitality, overseeing culinary operations.
His culinary philosophy emphasizes ‘casual fine dining,’ focusing on quality dishes without pretentiousness. Zach Shuman continues to impress diners with his culinary talents and dedication to excellence in Connecticut’s culinary scene.
“I believe that food has the power to bring people together, regardless of their backgrounds or circumstances. It’s about more than just serving a meal; it’s about fostering a connection with the community and ensuring that everyone feels valued and included.”