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X-WR-CALNAME:Gather55
X-ORIGINAL-URL:https://gather55.com
X-WR-CALDESC:Events for Gather55
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T170000
DTEND;TZID=America/New_York:20260304T203000
DTSTAMP:20260407T053302
CREATED:20251204T165354Z
LAST-MODIFIED:20260205T155455Z
UID:279-1772643600-1772656200@gather55.com
SUMMARY:March Guest Chef Opening Night
DESCRIPTION:Join us as Omar Soriano\, of Máncora\, launches his menu as our March guest chef. Click here to make a reservation.
URL:https://gather55.com/event/march-guest-chef-opening-night/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/The-Mancora-restaurant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T190000
DTEND;TZID=America/New_York:20260227T210000
DTSTAMP:20260407T053302
CREATED:20251204T165956Z
LAST-MODIFIED:20260114T174222Z
UID:280-1772218800-1772226000@gather55.com
SUMMARY:Tomaca Live
DESCRIPTION:Tomaca will be performing live\, showcasing her newly crafted show featuring Motown\, Show Tunes and Jazz sprinkled with just a touch of Opera! Click here to make your reservation.
URL:https://gather55.com/event/tomaca-live/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://gather55.com/wp-content/uploads/2025/12/Tomaca-Performing-Live.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T170000
DTEND;TZID=America/New_York:20260223T170000
DTSTAMP:20260407T053302
CREATED:20260114T173640Z
LAST-MODIFIED:20260120T181036Z
UID:303-1771866000-1771866000@gather55.com
SUMMARY:Costal Crossroads: A Celebration of Sea\, Soil\, & Spirits benefiting Gather55
DESCRIPTION:Join us for a one-night-only fundraiser dinner and cocktail experience in Bloomfield\, Connecticut\, hosted at Waypoint Spirits.  \nA Celebration of Sea\, Soil\, & Spirits brings together award-winning chefs\, expertly crafted cocktails\, and community-driven impact in support of Gather55 and Hands On Hartford. \nThe evening begins at 5:00 PM with a curated cocktail hour led by renowned mixologist Chris Lazich\, featuring handcrafted cocktails made with Waypoint Spirits’ locally distilled offerings. Guests will then enjoy a five-course tasting menu designed by two of Connecticut’s most celebrated chefs\, Carlos Perez and Renée Touponce. \nEach course is thoughtfully paired with a custom Waypoint cocktail inspired by the bounty of the sea\, the richness of the soil\, and the artistry of local spirits\, creating a cohesive culinary and cocktail pairing experience. \nThis event is more than a fine dining experience\, it is a community gathering with purpose. Proceeds from the evening directly support Gather55’s mission to nourish and uplift our community\, as well as the ongoing work of Hands On Hartford. \nEvent Highlights \n* Five-course chef-driven tasting menu\n* Cocktail hour and pairings by Waypoint Spirits\n* Featuring Connecticut chefs Carlos Perez & Renée Touponce\n* Supporting Gather55 and Hands On Hartford\n* Hosted at Waypoint Spirits in Bloomfield\, CT \nAdvanced purchase required. Registration available via Eventbrite.
URL:https://gather55.com/event/costal-crossroads-a-celebration-of-sea-soil-spirits-benefiting-gather55/
LOCATION:Waypoint Spirits\, 410 Woodland Ave\, Bloomfield\, CT\, 06002\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2026/01/costal-crossroads.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260204T170000
DTEND;TZID=America/New_York:20260204T203000
DTSTAMP:20260407T053302
CREATED:20251204T164640Z
LAST-MODIFIED:20260121T160856Z
UID:278-1770224400-1770237000@gather55.com
SUMMARY:February Guest Chef Opening Night
DESCRIPTION:Join us as Vinnie Carbone\, chef and owner of Carbone Hospitality Group\, and Chef Matt Ambrose\, head chef at Carbone’s Hartford\, launch their menu as our February guest chefs. \n Click here to make your reservation. \nChef Carbone & Ambrose’s Menu: \nHouse made Buttermilk Ricotta\nHoney\, toasted pine nuts\, crostini \nSlow-Braised Sunday Sauce with Beef and Pork\nRed wine tomato sauce\, fresh pappardelle\, citrus gremolata\, ricotta salata \nPanettone Bread Pudding\nCaramel sauce\, vanilla gelato
URL:https://gather55.com/event/february-guest-chef-opening-night/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/February-2025-Guest-Chefs-Carbones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T180000
DTEND;TZID=America/New_York:20260115T203000
DTSTAMP:20260407T053302
CREATED:20251211T210535Z
LAST-MODIFIED:20260114T174310Z
UID:293-1768500000-1768509000@gather55.com
SUMMARY:A Mid-Winter's Night Dinner
DESCRIPTION:Join us January 15 for A Mid-Winter’s Night Dinner: a four-course\, wine paired experience crafted by Chefs Howard Shafer & Steve Fischer. This special collaboration grew from years of cooking and volunteering together at Hands On Hartford.\nPrepaid\, limited seating – Click here to reserve now
URL:https://gather55.com/event/a-mid-winters-night-dinner/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://gather55.com/wp-content/uploads/2025/12/A-Mid-Winters-night-dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T170000
DTEND;TZID=America/New_York:20260107T203000
DTSTAMP:20260407T053302
CREATED:20251204T161210Z
LAST-MODIFIED:20260106T143158Z
UID:277-1767805200-1767817800@gather55.com
SUMMARY:January Guest Chef Opening Night
DESCRIPTION:Join us as Ashley Flagg\, of The Laurel\, launches her menu as our January guest chef!  Click here to make a reservation.
URL:https://gather55.com/event/january-guest-chef-opening-night/
LOCATION:CT
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/Ashley-Flagg-Headshot-169.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251105T170000
DTEND;TZID=America/New_York:20251105T203000
DTSTAMP:20260407T053302
CREATED:20250929T154141Z
LAST-MODIFIED:20251014T123141Z
UID:214-1762362000-1762374600@gather55.com
SUMMARY:November Guest Chef Opening Night
DESCRIPTION:Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness\, delivering a dinner experience that nourishes both body and soul. Don’t miss this exclusive opening night at Gather55. \nTerry Walter’s Menu:\n-Sweet Potato Flatbread with Wild Mushrooms and Aged Balsamic (VG/GF)\n-Collard Green Sukiyaki (VG/GF)\n-Pear Cake with Dark Chocolate Drizzle (VG/GF) \nClick here to make your reservation.
URL:https://gather55.com/event/november-guest-chef-opening-night/
LOCATION:CT
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Terry-Walters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T190000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260407T053302
CREATED:20250910T170140Z
LAST-MODIFIED:20251009T183413Z
UID:138-1761332400-1761339600@gather55.com
SUMMARY:Dinner & A Show: Austin James
DESCRIPTION:Join us for an intimate acoustic evening as performer Austin James brings a unique blend of soulful highs and lows reminiscent of Hozier and Tom Odell. \nCombine dinner and live music for a night you won’t forget at Gather55. \nDinner: 5:00 PM\nMusic Performance: 7:00 PM – 9:00 PM
URL:https://gather55.com/event/dinner-a-show-feat-austin-james-the-nomads/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Austin-Jones-The-Nomads.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T190000
DTEND;TZID=America/New_York:20251018T210000
DTSTAMP:20260407T053302
CREATED:20250910T165911Z
LAST-MODIFIED:20251010T180932Z
UID:136-1760814000-1760821200@gather55.com
SUMMARY:Benefit Concert: IN TRINE at Gather55
DESCRIPTION:Join IN TRINE for a live performance and album recording at Gather55. This event supports Hands On Hartford\, offering a night of music and community impact. Dinner reservations start at 5 PM\, and the performance begins at 7:30 PM. Tickets are $20 per person\, available for purchase through OpenTable. Dinner will be available for purchase at the event. \nIN TRINE\, comprised of Kate Callahan\, Cynthia Wolcott\, and Michelle Begley\, is a trio focused on harmony and alignment. Their debut album\, Lay It Down\, blends jazz\, vocal arrangements\, and instrumental mastery. A perfect evening for music lovers seeking inspiration and connection.
URL:https://gather55.com/event/in-trine-benefit-concert/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/IN-Trine-Resized-16.9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T183000
DTEND;TZID=America/New_York:20251009T203000
DTSTAMP:20260407T053302
CREATED:20250910T164553Z
LAST-MODIFIED:20250929T155126Z
UID:133-1760034600-1760041800@gather55.com
SUMMARY:Dinner & A Show: Kris Allen & Friends
DESCRIPTION:Experience an evening of music and fine dining with Kris Allen on saxophone and Gianni Gardner on guitar. Part of our Dinner & Show series\, this event combines live jazz and a curated dinner for a perfect night out in Hartford. \nDinner: 5:00 PM\nMusic Performance: 6:30 PM – 8:30 PM
URL:https://gather55.com/event/kris-allen-friends/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Kris-Allen-Gianni-Gardner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T170000
DTEND;TZID=America/New_York:20251001T203000
DTSTAMP:20260407T053302
CREATED:20250910T181506Z
LAST-MODIFIED:20250929T153003Z
UID:145-1759338000-1759350600@gather55.com
SUMMARY:October Guest Chef Opening Night
DESCRIPTION:Join us for an unforgettable evening with Guest Chef Carlos Perez\, Executive Chef at The Corner in Litchfield. Chef Perez blends sustainable farm-to-table practices with modern culinary influences\, delivering a seasonal menu that delights the senses. Enjoy an exquisite three-course dinner featuring Bacon-Wrapped Scallops\, Autumn Brick Chicken\, and Apple Crumb Tart. \nRestaurant Hours: 5:00 PM – 8:30 PM \nChef Perez’s Dishes: \nBacon-Wrapped Scallops: maple pumpkin butter\, pepita gremolata\, rosemary \nAutumn Brick Chicken: Brussels sprouts hash\, butternut squash puree\, cider pan jus \nApple Crumb Tart: sea-salt caramel gelato\, apple crunch \n  \nPhoto Credit: Lisa Nichols – Bread & Beast Food Photographer  \n 
URL:https://gather55.com/event/october-guest-chef-opening-night/
LOCATION:CT
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Chef-Carlos-Perez.jpg
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