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X-WR-CALDESC:Events for Gather55
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DTSTART;TZID=America/New_York:20260115T180000
DTEND;TZID=America/New_York:20260115T203000
DTSTAMP:20260418T100158
CREATED:20251211T210535Z
LAST-MODIFIED:20260114T174310Z
UID:293-1768500000-1768509000@gather55.com
SUMMARY:A Mid-Winter's Night Dinner
DESCRIPTION:Join us January 15 for A Mid-Winter’s Night Dinner: a four-course\, wine paired experience crafted by Chefs Howard Shafer & Steve Fischer. This special collaboration grew from years of cooking and volunteering together at Hands On Hartford.\nPrepaid\, limited seating – Click here to reserve now
URL:https://gather55.com/event/a-mid-winters-night-dinner/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://gather55.com/wp-content/uploads/2025/12/A-Mid-Winters-night-dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T170000
DTEND;TZID=America/New_York:20260107T203000
DTSTAMP:20260418T100158
CREATED:20251204T161210Z
LAST-MODIFIED:20260106T143158Z
UID:277-1767805200-1767817800@gather55.com
SUMMARY:January Guest Chef Opening Night
DESCRIPTION:Join us as Ashley Flagg\, of The Laurel\, launches her menu as our January guest chef!  Click here to make a reservation.
URL:https://gather55.com/event/january-guest-chef-opening-night/
LOCATION:CT
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/Ashley-Flagg-Headshot-169.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251105T170000
DTEND;TZID=America/New_York:20251105T203000
DTSTAMP:20260418T100158
CREATED:20250929T154141Z
LAST-MODIFIED:20251014T123141Z
UID:214-1762362000-1762374600@gather55.com
SUMMARY:November Guest Chef Opening Night
DESCRIPTION:Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness\, delivering a dinner experience that nourishes both body and soul. Don’t miss this exclusive opening night at Gather55. \nTerry Walter’s Menu:\n-Sweet Potato Flatbread with Wild Mushrooms and Aged Balsamic (VG/GF)\n-Collard Green Sukiyaki (VG/GF)\n-Pear Cake with Dark Chocolate Drizzle (VG/GF) \nClick here to make your reservation.
URL:https://gather55.com/event/november-guest-chef-opening-night/
LOCATION:CT
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Terry-Walters.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T190000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260418T100158
CREATED:20250910T170140Z
LAST-MODIFIED:20251009T183413Z
UID:138-1761332400-1761339600@gather55.com
SUMMARY:Dinner & A Show: Austin James
DESCRIPTION:Join us for an intimate acoustic evening as performer Austin James brings a unique blend of soulful highs and lows reminiscent of Hozier and Tom Odell. \nCombine dinner and live music for a night you won’t forget at Gather55. \nDinner: 5:00 PM\nMusic Performance: 7:00 PM – 9:00 PM
URL:https://gather55.com/event/dinner-a-show-feat-austin-james-the-nomads/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Austin-Jones-The-Nomads.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T190000
DTEND;TZID=America/New_York:20251018T210000
DTSTAMP:20260418T100158
CREATED:20250910T165911Z
LAST-MODIFIED:20251010T180932Z
UID:136-1760814000-1760821200@gather55.com
SUMMARY:Benefit Concert: IN TRINE at Gather55
DESCRIPTION:Join IN TRINE for a live performance and album recording at Gather55. This event supports Hands On Hartford\, offering a night of music and community impact. Dinner reservations start at 5 PM\, and the performance begins at 7:30 PM. Tickets are $20 per person\, available for purchase through OpenTable. Dinner will be available for purchase at the event. \nIN TRINE\, comprised of Kate Callahan\, Cynthia Wolcott\, and Michelle Begley\, is a trio focused on harmony and alignment. Their debut album\, Lay It Down\, blends jazz\, vocal arrangements\, and instrumental mastery. A perfect evening for music lovers seeking inspiration and connection.
URL:https://gather55.com/event/in-trine-benefit-concert/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/IN-Trine-Resized-16.9.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251009T183000
DTEND;TZID=America/New_York:20251009T203000
DTSTAMP:20260418T100158
CREATED:20250910T164553Z
LAST-MODIFIED:20250929T155126Z
UID:133-1760034600-1760041800@gather55.com
SUMMARY:Dinner & A Show: Kris Allen & Friends
DESCRIPTION:Experience an evening of music and fine dining with Kris Allen on saxophone and Gianni Gardner on guitar. Part of our Dinner & Show series\, this event combines live jazz and a curated dinner for a perfect night out in Hartford. \nDinner: 5:00 PM\nMusic Performance: 6:30 PM – 8:30 PM
URL:https://gather55.com/event/kris-allen-friends/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Kris-Allen-Gianni-Gardner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251001T170000
DTEND;TZID=America/New_York:20251001T203000
DTSTAMP:20260418T100158
CREATED:20250910T181506Z
LAST-MODIFIED:20250929T153003Z
UID:145-1759338000-1759350600@gather55.com
SUMMARY:October Guest Chef Opening Night
DESCRIPTION:Join us for an unforgettable evening with Guest Chef Carlos Perez\, Executive Chef at The Corner in Litchfield. Chef Perez blends sustainable farm-to-table practices with modern culinary influences\, delivering a seasonal menu that delights the senses. Enjoy an exquisite three-course dinner featuring Bacon-Wrapped Scallops\, Autumn Brick Chicken\, and Apple Crumb Tart. \nRestaurant Hours: 5:00 PM – 8:30 PM \nChef Perez’s Dishes: \nBacon-Wrapped Scallops: maple pumpkin butter\, pepita gremolata\, rosemary \nAutumn Brick Chicken: Brussels sprouts hash\, butternut squash puree\, cider pan jus \nApple Crumb Tart: sea-salt caramel gelato\, apple crunch \n  \nPhoto Credit: Lisa Nichols – Bread & Beast Food Photographer  \n 
URL:https://gather55.com/event/october-guest-chef-opening-night/
LOCATION:CT
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Chef-Carlos-Perez.jpg
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