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X-WR-CALDESC:Events for Gather55
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DTSTART;TZID=America/New_York:20260204T170000
DTEND;TZID=America/New_York:20260204T203000
DTSTAMP:20260613T054005
CREATED:20251204T164640Z
LAST-MODIFIED:20260121T160856Z
UID:278-1770224400-1770237000@gather55.com
SUMMARY:February Guest Chef Opening Night
DESCRIPTION:Join us as Vinnie Carbone\, chef and owner of Carbone Hospitality Group\, and Chef Matt Ambrose\, head chef at Carbone’s Hartford\, launch their menu as our February guest chefs. \n Click here to make your reservation. \nChef Carbone & Ambrose’s Menu: \nHouse made Buttermilk Ricotta\nHoney\, toasted pine nuts\, crostini \nSlow-Braised Sunday Sauce with Beef and Pork\nRed wine tomato sauce\, fresh pappardelle\, citrus gremolata\, ricotta salata \nPanettone Bread Pudding\nCaramel sauce\, vanilla gelato
URL:https://gather55.com/event/february-guest-chef-opening-night/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/February-2025-Guest-Chefs-Carbones.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T170000
DTEND;TZID=America/New_York:20260223T170000
DTSTAMP:20260613T054005
CREATED:20260114T173640Z
LAST-MODIFIED:20260120T181036Z
UID:303-1771866000-1771866000@gather55.com
SUMMARY:Costal Crossroads: A Celebration of Sea\, Soil\, & Spirits benefiting Gather55
DESCRIPTION:Join us for a one-night-only fundraiser dinner and cocktail experience in Bloomfield\, Connecticut\, hosted at Waypoint Spirits.  \nA Celebration of Sea\, Soil\, & Spirits brings together award-winning chefs\, expertly crafted cocktails\, and community-driven impact in support of Gather55 and Hands On Hartford. \nThe evening begins at 5:00 PM with a curated cocktail hour led by renowned mixologist Chris Lazich\, featuring handcrafted cocktails made with Waypoint Spirits’ locally distilled offerings. Guests will then enjoy a five-course tasting menu designed by two of Connecticut’s most celebrated chefs\, Carlos Perez and Renée Touponce. \nEach course is thoughtfully paired with a custom Waypoint cocktail inspired by the bounty of the sea\, the richness of the soil\, and the artistry of local spirits\, creating a cohesive culinary and cocktail pairing experience. \nThis event is more than a fine dining experience\, it is a community gathering with purpose. Proceeds from the evening directly support Gather55’s mission to nourish and uplift our community\, as well as the ongoing work of Hands On Hartford. \nEvent Highlights \n* Five-course chef-driven tasting menu\n* Cocktail hour and pairings by Waypoint Spirits\n* Featuring Connecticut chefs Carlos Perez & Renée Touponce\n* Supporting Gather55 and Hands On Hartford\n* Hosted at Waypoint Spirits in Bloomfield\, CT \nAdvanced purchase required. Registration available via Eventbrite.
URL:https://gather55.com/event/costal-crossroads-a-celebration-of-sea-soil-spirits-benefiting-gather55/
LOCATION:Waypoint Spirits\, 410 Woodland Ave\, Bloomfield\, CT\, 06002\, United States
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2026/01/costal-crossroads.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T190000
DTEND;TZID=America/New_York:20260227T210000
DTSTAMP:20260613T054005
CREATED:20251204T165956Z
LAST-MODIFIED:20260114T174222Z
UID:280-1772218800-1772226000@gather55.com
SUMMARY:Tomaca Live
DESCRIPTION:Tomaca will be performing live\, showcasing her newly crafted show featuring Motown\, Show Tunes and Jazz sprinkled with just a touch of Opera! Click here to make your reservation.
URL:https://gather55.com/event/tomaca-live/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://gather55.com/wp-content/uploads/2025/12/Tomaca-Performing-Live.png
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DTSTART;TZID=America/New_York:20260304T170000
DTEND;TZID=America/New_York:20260304T203000
DTSTAMP:20260613T054005
CREATED:20251204T165354Z
LAST-MODIFIED:20260205T155455Z
UID:279-1772643600-1772656200@gather55.com
SUMMARY:March Guest Chef Opening Night
DESCRIPTION:Join us as Omar Soriano\, of Máncora\, launches his menu as our March guest chef. Click here to make a reservation.
URL:https://gather55.com/event/march-guest-chef-opening-night/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/12/The-Mancora-restaurant.jpg
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DTSTART;TZID=America/New_York:20260408T170000
DTEND;TZID=America/New_York:20260408T203000
DTSTAMP:20260613T054005
CREATED:20260205T155328Z
LAST-MODIFIED:20260608T172117Z
UID:314-1775667600-1775680200@gather55.com
SUMMARY:April Guest Chef Opening Night
DESCRIPTION:Join us on Opening Night\, April 8th\, as we celebrate Chef Don Fritz from Café Louise of West Hartford\, as well as its founder\, Louise Albin. \nFounded in 1993\, Café Louise has been a cornerstone of the West Hartford culinary scene for over three decades\, known for its elegant\, contemporary\, and eclectic approach to gourmet cuisine. Inspired by time spent in Paris and a lifelong passion for hospitality\, each dish reflects a commitment to flavor\, beauty\, and thoughtful craftsmanship.\nNow\, Don and Louise bring that same artistry and experience to Gather55 for a truly special collaboration. \nBe among the first to experience it. \n\n    \n\n\nMeet Chef Don Fritz\nChef Don Fritz developed a passion for food and cooking at his mother’s stove. Between her Italian heritage and her love for Julia Child\, she instilled in him a desire to spend his life feeding those he loves. \nAfter decades in the restaurant business\, he is thrilled to be working beside Louise Albin at Cafe Louise. Chef Don has owned Pizzeria Sassano\, an Italian restaurant in South Glastonbury which featured hand-crafted pizzas and authentic Italian dishes. From there\, he opened Catering by Sassano\, providing corporate catering services. He also owned Tar River Barbecue\, bringing authentic North Carolina barbecue to everywhere from weddings to music festivals. Additionally\, he was the Catering/Executive Chef at Central Connecticut State University\, overseeing and cooking for up to 400 people at a time! \nIn his spare time\, he loves spending time with family\, exploring photography\, and going to as my concerts as he possibly can. \n\n    \n        Make Your Reservation Now
URL:https://gather55.com/event/cafelouise/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T170000
DTEND;TZID=America/New_York:20260506T203000
DTSTAMP:20260613T054005
CREATED:20260410T130055Z
LAST-MODIFIED:20260608T172342Z
UID:341-1778086800-1778099400@gather55.com
SUMMARY:May Guest Chef Opening Night
DESCRIPTION:Global Mastery Meets Local Passion.\nJoin us for another breathtaking collaboration on May 6\, 2026. \nJoin us on Opening Night\, May 6th\, as we welcome the four chef team from Community Table in New Preston\, CT for an evening where global mastery meets local passion. \nRooted in a commitment to seasonal ingredients and thoughtful hospitality\, Community Table has become a standout in the Connecticut dining scene. Their approach blends refined technique with a deep respect for local farms and producers\, creating dishes that are both elevated and deeply connected to the community. \nNow\, that balance of global influence and local dedication comes to Gather55 for a truly special collaboration. \nBe among the first to experience it. Reserve your table now! \n  \n \nCommunity Table’s Menu\nHay Smoked Beets by Chef Dylan Goff \nWhipped Goat Cheese\, Fennel\, Arugula\, Pepitas\, Lemongrass-Vinegar Geleé \nPan-Seared New England Cod by Chef Marco Moreira \nNew England Cod\, Sweet Corn Sucotash with Chanterelle Mushrooms\, Fava Beans\, \nCherry Tomatoes\, Fine Herbs and Mushroom Lardons Jus \nWarm Blood Orange Upside Down Cake by Chef Michelle Sosoranga \nGran Marnier Sabayon \nMeet the Chefs\nJo-Ann Makovitzky – Managing Partner\, Community Table \nA New York native and graduate of the prestigious Culinary Institute of America\, Jo-Ann brings decades of hospitality experience and visionary leadership to Community Table. This is her fifth restaurant\, following the success of beloved New York City destinations including Tocqueville\, the Michelin-starred 15 East\, The Fourth\, and Botequim\, all located in the Union Square neighborhood. \nMarco Moreira – Interim Executive Chef\, Community Table \nBrazilian-born and globally inspired\, Chef Marco Moreira brings decades of culinary excellence to the table. After arriving in New York City in the early 1980s\, he began as a sushi chef during the city’s culinary evolution and quickly rose through the ranks to work in legendary kitchens like Bouley and The Quilted Giraffe. \nAs the visionary behind acclaimed restaurants such as Tocqueville and 15 East\, Chef Moreira has built a reputation for blending French\, American\, Japanese\, and Brazilian influences into refined and unforgettable dishes. His cuisine is rooted in seasonality and showcases the best of local ingredients with precision and creativity. \nWith a career defined by innovation and timeless technique\, Chef Moreira delivers an elevated dining experience you will not want to miss. \nDylan Goff – Sous Chef\, Community Table \nA Connecticut native with 15 years in the industry\, Chef Dylan Goff’s journey reflects passion\, persistence\, and growth. Since joining Community Table in 2023\, he has worked his way through every station in the kitchen and earned his role as Sous Chef through dedication and skill. \nKnown for his strong work ethic and team-driven approach\, Chef Goff brings both experience and heart to every dish he helps create. His connection to the local community and commitment to his craft make him an exciting part of this culinary experience. \nMichelle Sosoranga – Pastry Chef\, Community Table \nBorn in Quito\, Ecuador\, Michele began her journey studying forensic science before moving to Northwest Connecticut. \nAfter arriving in the United States\, she discovered a passion for baking and pursued an apprenticeship where her scientific mindset helped her quickly master the technical precision of the craft. That foundation continues to shape her thoughtful and disciplined approach in the kitchen. \nMichele’s dedication\, creativity\, and growth make her an essential part of the team. Her work reflects both artistry and precision\, marking her as a standout talent to watch. \n  \nReserve your table now!
URL:https://gather55.com/event/communitytable/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T170000
DTEND;TZID=America/New_York:20260603T203000
DTSTAMP:20260613T054005
CREATED:20260528T171917Z
LAST-MODIFIED:20260608T172522Z
UID:375-1780506000-1780518600@gather55.com
SUMMARY:June Guest Chef - Opening Night
DESCRIPTION:A World of Flavor\, Rooted Locally.\nJoin us for a meal with No Mames on June 3\, 2026. \nFrom the kitchens of New York City to the vibrant food culture of Mexico’s Yucatán Peninsula\, Chef Ryan has built a career rooted in curiosity\, craftsmanship\, and connection. His approach blends refined technique with bold international inspiration\, shaped by years of travel\, collaboration\, and immersion in diverse culinary traditions. \nNow calling Connecticut home\, Chef Ryan brings that worldly perspective to Gather55\, creating a dining experience that is both elevated and deeply personal. Thoughtfully crafted and globally inspired\, this special collaboration celebrates the power of food to bring people together. \nBe among the first to experience it. Reserve your table now! \n  \n \n  \nChef Ryan’s Menu\nCrab Tostada \nBlue Crab\, Avocado\, Corn Salsa\, and Coconut \nStreet Corn Enchiladas \nChipotle\, Jalapeño\, Queso Fresco\, and Crema \nCoconut Tres Leches \nGrilled Pineapple\, Meringue\, and Chili Lime Salt \nReserve your table now!
URL:https://gather55.com/event/nomamesmexicancantina/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T190000
DTEND;TZID=America/New_York:20260612T210000
DTSTAMP:20260613T054005
CREATED:20260428T165028Z
LAST-MODIFIED:20260601T140011Z
UID:349-1781290800-1781298000@gather55.com
SUMMARY:Dinner and a Show!! - Tomaca Live in Concert
DESCRIPTION:Back by popular demand ✨Experience an unforgettable evening with Tomaca & The Pearl Express Band\, live in concert at Gather55. \nKnown for her powerful vocals\, captivating stage presence\, and ability to blend soul\, jazz\, and timeless classics\, Tomaca delivers a performance that is both electrifying and deeply moving. Paired with the dynamic sound of The Pearl Express Band\, this is more than a concert—it’s an immersive musical experience. \nJoin us at Hands On Hartford – Gather55 for a night where music meets mission. Every event at Gather55 supports community programs that provide food\, resources\, and dignity to our neighbors in need—so your evening out makes a meaningful impact. \nEvent Details📍 Gather5555 Bartholomew Ave\, Hartford\, CT🗓 Friday\, June 12\, 2026⏰ 7:00 – 9:00 PM \nReservations are required and seating is limited. We encourage early booking to secure your spot for this highly anticipated return performance. Make your Reservation Here!  \nCome for the music. Stay for the connection. Leave inspired.
URL:https://gather55.com/event/tomacalive/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
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