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X-WR-CALDESC:Events for Gather55
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DTSTART;TZID=America/New_York:20260408T170000
DTEND;TZID=America/New_York:20260408T203000
DTSTAMP:20260509T121418
CREATED:20260205T155328Z
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UID:314-1775667600-1775680200@gather55.com
SUMMARY:April Guest Chef Opening Night
DESCRIPTION:Join us as Louise Albin and Don Fritz of Café Louise Catering launch their menu as our April guest chefs!
URL:https://gather55.com/event/april-guest-chef-opening-night/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2026/02/Cafe-Louise-.jpg
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
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DTSTART;TZID=America/New_York:20260506T170000
DTEND;TZID=America/New_York:20260506T203000
DTSTAMP:20260509T121418
CREATED:20260410T130055Z
LAST-MODIFIED:20260424T140803Z
UID:341-1778086800-1778099400@gather55.com
SUMMARY:May Guest Chef Opening Night
DESCRIPTION:Global Mastery Meets Local Passion.\nJoin us for another breathtaking collaboration on May 6\, 2026. \nJoin us on Opening Night\, May 6th\, as we welcome the four chef team from Community Table in New Preston\, CT for an evening where global mastery meets local passion. \nRooted in a commitment to seasonal ingredients and thoughtful hospitality\, Community Table has become a standout in the Connecticut dining scene. Their approach blends refined technique with a deep respect for local farms and producers\, creating dishes that are both elevated and deeply connected to the community. \nNow\, that balance of global influence and local dedication comes to Gather55 for a truly special collaboration. \nBe among the first to experience it. Reserve your table now! \n  \n \nCommunity Table’s Menu\nHay Smoked Beets by Chef Dylan Goff \nWhipped Goat Cheese\, Fennel\, Arugula\, Pepitas\, Lemongrass-Vinegar Geleé \nPan-Seared New England Cod by Chef Marco Moreira \nNew England Cod\, Sweet Corn Sucotash with Chanterelle Mushrooms\, Fava Beans\, \nCherry Tomatoes\, Fine Herbs and Mushroom Lardons Jus \nWarm Blood Orange Upside Down Cake by Chef Michelle Sosoranga \nGran Marnier Sabayon \nMeet the Chefs\nJo-Ann Makovitzky – Managing Partner\, Community Table \nA New York native and graduate of the prestigious Culinary Institute of America\, Jo-Ann brings decades of hospitality experience and visionary leadership to Community Table. This is her fifth restaurant\, following the success of beloved New York City destinations including Tocqueville\, the Michelin-starred 15 East\, The Fourth\, and Botequim\, all located in the Union Square neighborhood. \nMarco Moreira – Interim Executive Chef\, Community Table \nBrazilian-born and globally inspired\, Chef Marco Moreira brings decades of culinary excellence to the table. After arriving in New York City in the early 1980s\, he began as a sushi chef during the city’s culinary evolution and quickly rose through the ranks to work in legendary kitchens like Bouley and The Quilted Giraffe. \nAs the visionary behind acclaimed restaurants such as Tocqueville and 15 East\, Chef Moreira has built a reputation for blending French\, American\, Japanese\, and Brazilian influences into refined and unforgettable dishes. His cuisine is rooted in seasonality and showcases the best of local ingredients with precision and creativity. \nWith a career defined by innovation and timeless technique\, Chef Moreira delivers an elevated dining experience you will not want to miss. \nDylan Goff – Sous Chef\, Community Table \nA Connecticut native with 15 years in the industry\, Chef Dylan Goff’s journey reflects passion\, persistence\, and growth. Since joining Community Table in 2023\, he has worked his way through every station in the kitchen and earned his role as Sous Chef through dedication and skill. \nKnown for his strong work ethic and team-driven approach\, Chef Goff brings both experience and heart to every dish he helps create. His connection to the local community and commitment to his craft make him an exciting part of this culinary experience. \nMichelle Sosoranga – Pastry Chef\, Community Table \nBorn in Quito\, Ecuador\, Michele began her journey studying forensic science before moving to Northwest Connecticut. \nAfter arriving in the United States\, she discovered a passion for baking and pursued an apprenticeship where her scientific mindset helped her quickly master the technical precision of the craft. That foundation continues to shape her thoughtful and disciplined approach in the kitchen. \nMichele’s dedication\, creativity\, and growth make her an essential part of the team. Her work reflects both artistry and precision\, marking her as a standout talent to watch. \n  \nReserve your table now!
URL:https://gather55.com/event/may-2026-guest-chef/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
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DTSTART;TZID=America/New_York:20260612T190000
DTEND;TZID=America/New_York:20260612T210000
DTSTAMP:20260509T121418
CREATED:20260428T165028Z
LAST-MODIFIED:20260428T165028Z
UID:349-1781290800-1781298000@gather55.com
SUMMARY:Dinner and a Show!! - Tomaca Live in Concert
DESCRIPTION:Back by popular demand ✨Experience an unforgettable evening with Tomaca & The Pearl Express Band\, live in concert at Gather55. \nKnown for her powerful vocals\, captivating stage presence\, and ability to blend soul\, jazz\, and timeless classics\, Tomaca delivers a performance that is both electrifying and deeply moving. Paired with the dynamic sound of The Pearl Express Band\, this is more than a concert—it’s an immersive musical experience. \nJoin us at Hands On Hartford – Gather55 for a night where music meets mission. Every event at Gather55 supports community programs that provide food\, resources\, and dignity to our neighbors in need—so your evening out makes a meaningful impact. \nEvent Details📍 Gather5555 Bartholomew Ave\, Hartford\, CT🗓 Friday\, June 12\, 2026⏰ 7:00 – 9:00 PM \nReservations are required and seating is limited. We encourage early booking to secure your spot for this highly anticipated return performance. Make your Reservation Here!  \nCome for the music. Stay for the connection. Leave inspired.
URL:https://gather55.com/event/dinner-and-a-show-tomaca-live-in-concert/
LOCATION:Gather55\, 55 Bartholomew Ave\, Hartford\, CT\, 06106\, United States
ORGANIZER;CN="Gather55":MAILTO:gather55@handsonhartford.org
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