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SUMMARY:October Guest Chef Opening Night
DESCRIPTION:Join us for an unforgettable evening with Guest Chef Carlos Perez\, Executive Chef at The Corner in Litchfield. Chef Perez blends sustainable farm-to-table practices with modern culinary influences\, delivering a seasonal menu that delights the senses. Enjoy an exquisite three-course dinner featuring Bacon-Wrapped Scallops\, Autumn Brick Chicken\, and Apple Crumb Tart. \nRestaurant Hours: 5:00 PM – 8:30 PM \nChef Perez’s Dishes: \nBacon-Wrapped Scallops: maple pumpkin butter\, pepita gremolata\, rosemary \nAutumn Brick Chicken: Brussels sprouts hash\, butternut squash puree\, cider pan jus \nApple Crumb Tart: sea-salt caramel gelato\, apple crunch \n  \nPhoto Credit: Lisa Nichols – Bread & Beast Food Photographer  \n 
URL:https://gather55.com/event/october-guest-chef-opening-night/
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ATTACH;FMTTYPE=image/jpeg:https://gather55.com/wp-content/uploads/2025/09/Chef-Carlos-Perez.jpg
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