Dine With Purpose

Dinner at Gather55 is more than a meal: it's an evening that blends good food and community, all while supporting Hands On Hartford.

Dinner is served Wednesday - Saturday 5:00 PM - 8:30 PM

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Dinner Menu +

December Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Diner's Choice
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.
Appetizers & Salads

Beef Empanadas — 16

Chef Renee Touponce

ground beef, sofrito, olives, cheese, charred chili aioli, chimichurri

Bacon Wrapped Scallops (GF) — 17

Chef Carlos Perez
Maple pumpkin butter, pepita gremolata, rosemary

Tom Yum Noodles (VG) — 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese — 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) — 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos
Entrées

Pad Pong Ka Ree — 30 (VG, GF)

Chef Lapat

fried lion’s mane mushroom, coconut curry, chili paste, soft tofu

Autumn Brick Chicken — 30

Chef Carlos Perez
Brussels sprouts hash, butternut squash purée, cider pan jus

Toasted Rye Tagliatelle (V) — 28

Chef Joel Gargano
Seacoast mushroom & porcini ragu, mascarpone, spinach, pecorino romano

Pork Milanese — 29

Chef Billy Grant
Arugula, beurre blanc, lemon

Lomo Saltado (GF) — 32

Chef Cristina Meza
Stir fried beef, crispy potatoes, tomato, red onion, white rice
Desserts

Chocolate Hazelnut Crème Brûlée — 11 (VG, GF)

Chef Joe Cusano

vanilla custard, shortbread

Apple Crumb Tart — 11

Chef Carlos Perez
Sea salt caramel gelato, apple crunch

EVOO Cake — 11

Chef Joel Gargano
Blueberry conserva, panna cotta

Flourless Chocolate Torte (GF) — 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper
Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.

What to Expect

  • Seasonal menus featuring fresh ingredients and bold flavors crafted by rotating local chefs
  • Relaxed but elevated atmosphere, perfect for a night out or a special occasion
  • A place to gather with friends, family, and neighbors around the table

December's Guest Chef: Diner's Choice

You voted to bring back your favorite dishes from our previous guest chefs! 

December's Featured Menu:

Beef Empanadas

ground beef, sofrito, olives, cheese, charred chili aioli, chimichurri

Pad Pong Ka Ree (VG|GF)

Fried lion’s mane mushroom, coconut curry, chili paste, soft tofu

Chocolate Hazelnut Crème Brûlée

Vanilla custard, shortbread

Diner's Choice Chefs

A Taste of What We Serve...

Crab Cake
Pork Chop Milanese

Live Music & Pop-Up Events

Several nights a month, we host live performances and special pop-up collaborations with local chefs, breweries, and musicians.

Why Dinner at Gather55 is Different

Every plate served helps support Hands On Hartford’s programs fighting food insecurity, connecting neighbors, and building community.

Enjoy a memorable meal, knowing your night out makes a difference.

Learn More About Our Mission

Gather with us for an evening of food, connection, and purpose.

Make Reservations
Order Online