Gather55 Menus

Nourishing our Hartford Neighbors, One Meal at a Time.

Dinner Menu +

May Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Chefs Joann Makovitzky, Dylan Goff, Marco Moreira, and Michelle Sosoranga from Community Table
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.

Appetizers & Salads

Smoked Beets (V) - 18

Chef Dylan Goff
Whipped goat cheese, fennel, arugula, pepitas

Potato Leek Soup (V) - 14

Chef Don Fritz
Creme fraiche, frizzled leeks, olive oil

Tom Yum Noodles (VG) - 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese - 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) - 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos

Entrées

Pan Seared Cod - 32

Chef Marco Moreira
Sweet corn succotash, chanterelle mushrooms, fava beans, cherry tomatoes, mushroom lardons jus

Braised Short Rib - 34

Chef Don Fritz

 Mashed potatoes, roasted carrot puree, cremini mushrooms, red wine sauce

Half Roasted Chicken - 30

Chef Ashley Flagg
Ghanian peanut stew, sweet potatoes, flatbread

Pad Pong Ka Ree (VG) - 30

Chef Lapat
Fried lion's mane mushroom, coconut curry, chili paste, soft tofu

Pork Milanese - 29

Chef Billy Grant
Arugula, beurre blanc, lemon
 

Desserts

Warm Upside-Down Blood Orange Cake  - 11

Chef Michelle Sosoranga
Gran Marnier Sabayon

Carrot Raisin Pecan Cake - 11

Chef Don Fritz
Pecan crunch filling, cream cheese icing

Cheesecake de Lúcuma - 11

Chef Omar Soriano
Cheese, lúcuma, a South American fruit with flavors of maple, butterscotch, or sweet potato

Flourless Chocolate Torte (GF) - 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper

Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.
Daytime Café Menu +

Daytime Café Menu

Hours: 9 AM - 2 PM Monday - Thursday

Breakfast from 9 AM - 11 AM, Lunch from 11 AM - 2 PM

(v) Vegetarian   (vg) Vegan   (GF) Gluten Free

How to Participate

  • Pay the suggested price listed on our menu items
  • Pay less than the suggested price, with a $3 minimum
    *Please Note: Guests may only order one meal at a minimum price per day and must be present to receive it*
  • Volunteer: Sign up at the Day Center for a 30-minute shift in exchange for a meal voucher
  • Use a voucher provided by our community partners
  • Pay it Forward! Any donations given help us with our mission to provide food and resources to our neighbors in need

Breakfast (from 9am - 11am)

Fruit Parfait - $7 (v)

Greek yogurt, fresh berries, granola with a drizzle of honey.

Breakfast Sandwich - $7

Scrambled eggs, cheese, and your choice of bacon, turkey bacon, or pork sausage on a brioche roll. Comes with a cup of fruit.

Pancakes - $11

2 buttermilk pancakes served with your choice of pork sausage, bacon, or turkey bacon and a cup of fruit. Add Blueberries +$2

Mushroom Swiss Omelet - $10

3 egg omelet filled with sauteed mushrooms and melted Swiss cheese. Served with hash brown casserole, toast, and a cup of fruit.


Lunch (from 11am - 2pm)

Greek Salad - $12

Field greens tossed with tomatoes, cucumbers, red onions, black olives, chunks of chicken breast and house-made Greek vinaigrette dressing topped with crumbled feta cheese and pepperocini peppers.

Tuna Wrap - $12

Tuna fish, sliced tomatoes and field greens. Comes with potato chips and a cup of fruit.

Curry Chicken Rice Bowl - $12

Coconut curry chicken with carrots, red peppers and onions served over rice and beans topped with scallions.

Soup Of The Day - $6


Smoothies (VG)

  • Mango Paradise — Mango, Strawberry, Banana, Pineapple Juice
  • PB + J — Peanut Butter, Mixed Berries, Banana, choice of Almond or Oat milk
  • Green Machine — Spinach, Peach, Banana, and Pineapple Juice

   


Beverages

Cold Drinks

  • Soft Drinks — $2 Coke, Diet Coke, Ginger Ale, Sprite
  • Pure Leaf Iced Tea — $3 ask for available flavors
  •  Gatorade — $3
  • Pellegrino — $3
  • Fruit Juice — $3 Orange, Apple, Cranberry
  • Iced Latte — $4
  • Iced Chai (v) — $4

Hot Drinks

  • Hot Coffee To Go: Small (8oz) — $1 • Large (16oz) — $2
  • Hot Tea — $2 Earl Grey, English Breakfast, Green Tea
  • Hot Chocolate — $3
  • Espresso — $3
  • Americano — $4
  • Cappuccino — $4
  • Steve’s Cortado — $4
  • Latte — $4
  • Chai Latte (v) — $4

Coffee Flavor Shot +$1.00

Check at the cafe counter for available options.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.