Gather55 Menus

Nourishing our Hartford Neighbors, One Meal at a Time.

Dinner Menu +

March Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Chef Omar Soriano from Máncora Restobar
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.

Appetizers & Salads

Causa Limeña - 15

Chef Omar Soriano
Chicken filled mashed potato, lemon, yellow chili pepper

Housemade Buttermilk Ricotta - 14

Chefs Vinnie Carbone & Matt Ambrose
Honey, toasted pine nuts, crostini

Tom Yum Noodles (VG) - 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese - 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) - 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos

Entrées

Pescado a lo Macho - 29

Chef Omar Soriano
Barramundi, spicy cream seafood sauce, rice

Slow-Braised Sunday Sauce with Beef & Pork - 28

Chefs Vinnie Carbone & Matt Ambrose
Red wine tomato sauce, fresh pappardelle, citrus gremolata, ricotta salata

Half Roasted Chicken - 30

Chef Ashley Flagg
Ghanian peanut stew, sweet potatoes, flatbread

Pad Pong Ka Ree (VG) - 30

Chef Lapat
Fried lion's mane mushroom, coconut curry, chili paste, soft tofu

Pork Milanese - 29

Chef Billy Grant
Arugula, beurre blanc, lemon
 

Desserts

Cheesecake de Lúcuma - 11

Chef Omar Soriano
Cheese, lúcuma, a South American fruit with flavors of maple, butterscotch, or sweet potato

Panettone Bread Pudding - 11

Chefs Vinnie Carbone & Matt Ambrose
Caramel sauce, vanilla gelato

Apple Crumb Tart - 11

Chef Carlos Perez
Sea salt caramel gelato, apple crunch

Flourless Chocolate Torte (GF) - 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper

Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.
Daytime Café Menu +

Daytime Café Menu

Hours: 9 AM - 2 PM Monday - Thursday

Breakfast from 9 AM - 11 AM, Lunch from 11 AM - 2 PM

(v) Vegetarian   (vg) Vegan   (GF) Gluten Free

How to Participate

  • Pay the suggested price listed on our menu items
  • Pay less than the suggested price, with a $3 minimum
    *Please Note: Guests may only order one meal at a minimum price per day and must be present to receive it*
  • Volunteer: Sign up at the Day Center for a 30-minute shift in exchange for a meal voucher
  • Use a voucher provided by our community partners
  • Pay it Forward! Any donations given help us with our mission to provide food and resources to our neighbors in need

Breakfast (from 9am - 11am)

Fruit Parfait - $7

Greek yogurt, fresh berries, granola with a drizzle of honey.

Breakfast Sandwich - $7

Scrambled eggs, cheese, and your choice of bacon, turkey bacon, or pork sausage on a brioche roll. Comes with a cup of fruit.

Pancakes - $11

2 buttermilk pancakes served with your choice of pork sausage, bacon, or turkey bacon and a cup of fruit. Add Blueberries +$2

Broccoli & Cheddar Omelette - $10

3 egg omelet filled with sautéed seasoned broccoli and melted cheddar. Served with hash brown casserole, toast, and a cup of fruit.


Lunch (from 11am - 2pm)

Chef Salad- $12

Field greens, grape tomatoes, cucumbers, hard boiled eggs, red onions, olives, sliced turkey, sliced Swiss cheese served with house-made buttermilk ranch dressing.

Buffalo Chicken Salad Wrap - $12

Chicken salad made with buffalo sauce, mayo, onions and celery wrapped in a flour tortilla with crumbled blue cheese and field greens. Comes with a side of chips and a cup of fruit.

Pasta Bolognese - $12

A savory Italian style meat sauce tossed with fresh basil, crushed plum tomatoes, rigatoni pasta topped with ricotta cheese, served with roasted broccoli florets.

Soup Of The Day - $6


Smoothies (VG)

  • Mango Paradise — Mango, Strawberry, Banana, Pineapple Juice
  • PB + J — Peanut Butter, Mixed Berries, Banana, choice of Almond or Oat milk
  • Tropical Blueberry — Wild Blueberries, Mango, Pineapple Juice

Beverages

Cold Drinks

  • Soft Drinks — $2 Coke, Diet Coke, Ginger Ale, Sprite
  • Pure Leaf Iced Tea — $3 ask for available flavors
  •  Gatorade — $3
  • Pellegrino — $3
  • Fruit Juice — $2 Orange, Apple, Cranberry
  • Iced Latte — $4
  • Iced Chai (v) — $4

Hot Drinks

  • Hot Coffee To Go: Small (8oz) — $1 • Large (16oz) — $2
  • Hot Tea — $2 Earl Grey, English Breakfast, Green Tea
  • Hot Chocolate — $3
  • Espresso — $3
  • Americano — $4
  • Cappuccino — $4
  • Steve’s Cortado — $4
  • Latte — $4
  • Chai Latte (v) — $4

Coffee Flavor Shot +$1.00

French Vanilla, Lavender, Caramel, Hazelnut, Pistachio, Toasted Marshmallow, Peppermint, Cinnamon Bun, Sugar Free Macadamia Nut, Sugar Free White Chocolate

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.