Dine With Purpose

Dinner at Gather55 is more than a meal: it's an evening that blends good food and community, all while supporting Hands On Hartford.

Dinner is served Wednesday - Saturday 5:00 PM - 8:30 PM

Make Reservations
Order Online

 

Dinner Menu +

January Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Chef Ashley Flagg of The Laurel, CRAZIES Chef of the Year
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.
Appetizers & Salads

Chorizo and Bravas - 16

Chef Ashley Flagg
Crispy potatoes, chimichurri, spicy aioli

Beef Empanadas - 16

Chef Renee Touponce
Ground beef, sofrito, olives, cheese, charred chili aioli, chimichurri

Tom Yum Noodles (VG) - 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese - 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) - 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos
Entrées

Half Roasted Chicken - 30

Chef Ashley Flagg
Ghanian peanut stew, sweet potatoes, flatbread

Pad Pong Ka Ree (VG) - 30

Chef Lapat
Fried lion's mane mushroom, coconut curry, chili paste, soft tofu

Toasted Rye Tagliatelle (V) - 28

Chef Joel Gargano
Seacoast mushroom & porcini ragu, mascarpone, spinach, pecorino romano

Pork Milanese - 29

Chef Billy Grant
Arugula, beurre blanc, lemon

Lomo Saltado (GF) - 32

Chef Cristina Meza
Stir fried beef, crispy potatoes, tomato, red onion, white rice
Desserts

Sticky Toffee Pudding - 11

Chef Ashley Flagg
Brandy toffee sauce, dates

Chocolate Hazelnut Crème Brûlée - 11 

Chef Joe Cusano
Vanilla custard, shortbread

Apple Crumb Tart - 11

Chef Carlos Perez
Sea salt caramel gelato, apple crunch

Flourless Chocolate Torte (GF) - 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper
Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.

What to Expect

  • Seasonal menus featuring fresh ingredients and bold flavors crafted by rotating local chefs
  • Relaxed but elevated atmosphere, perfect for a night out or a special occasion
  • A place to gather with friends, family, and neighbors around the table

January's Guest Chef: Ashley Flagg of The Laurel

Chef Ashley is a Connecticut native who throughout her career has had the privilege of working at several renowned establishments, and is thrilled to be using all her career long lessons in her own restaurant in West Hartford Connecticut.

A passionate advocate for New England’s rich agriculture, Chef Ashley takes pride in incorporating local, seasonal ingredients into her globally inspired menu at The Laurel. 

She is excited to share her love of diverse cuisines and craft shareable, thoughtfully composed dishes that highlight the best of both local and international flavors.

January's Featured Menu:

Chorizo and Bravas

Crispy potatoes, chimichurri, spicy aioli

Half Roasted Chicken

Ghanaian peanut stew, sweet potatoes flatbread

Sticky Toffee Pudding

Brandy toffee sauce, dates

A Taste of What We Serve...

Crab Cake
Pork Chop Milanese

Live Music & Pop-Up Events

Several nights a month, we host live performances and special pop-up collaborations with local chefs, breweries, and musicians.

Why Dinner at Gather55 is Different

Every plate served helps support Hands On Hartford’s programs fighting food insecurity, connecting neighbors, and building community.

Enjoy a memorable meal, knowing your night out makes a difference.

Learn More About Our Mission

Gather with us for an evening of food, connection, and purpose.

Make Reservations
Order Online