Join us as Vinnie Carbone, chef and owner of Carbone Hospitality Group, and Chef Matt Ambrose, head chef at Carbone’s Hartford, launch their menu as our February guest chefs.

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Chef Carbone & Ambrose’s Menu:

House made Buttermilk Ricotta
Honey, toasted pine nuts, crostini

Slow-Braised Sunday Sauce with Beef and Pork
Red wine tomato sauce, fresh pappardelle, citrus gremolata, ricotta salata

Panettone Bread Pudding
Caramel sauce, vanilla gelato