Join us as Vinnie Carbone, chef and owner of Carbone Hospitality Group, and Chef Matt Ambrose, head chef at Carbone’s Hartford, launch their dinner menu.

Tomaca will be performing live, showcasing her newly crafted show featuring Motown, Show Tunes and Jazz sprinkled with just a touch of Opera!

Join us as Victor Soriano, of Máncora, launches his menu as our March guest chef.