Gather55 Menus

Nourishing our Hartford Neighbors, One Meal at a Time.

 

Dinner Menu +

January Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams Sous Chef: Cristina Meza
Guest Chef: Chef Ashley Flagg of The Laurel, CRAZIES Chef of the Year
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.

Appetizers & Salads

Chorizo and Bravas - 16

Chef Ashley Flagg
Crispy potatoes, chimichurri, spicy aioli

Beef Empanadas - 16

Chef Renee Touponce
Ground beef, sofrito, olives, cheese, charred chili aioli, chimichurri

Tom Yum Noodles (VG) - 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese - 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) - 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos

Entrées

Half Roasted Chicken - 30

Chef Ashley Flagg
Ghanian peanut stew, sweet potatoes, flatbread

Pad Pong Ka Ree (VG) - 30

Chef Lapat
Fried lion's mane mushroom, coconut curry, chili paste, soft tofu

Toasted Rye Tagliatelle (V) - 28

Chef Joel Gargano
Seacoast mushroom & porcini ragu, mascarpone, spinach, pecorino romano

Pork Milanese - 29

Chef Billy Grant
Arugula, beurre blanc, lemon

Lomo Saltado (GF) - 32

Chef Cristina Meza
Stir fried beef, crispy potatoes, tomato, red onion, white rice

Desserts

Sticky Toffee Pudding - 11

Chef Ashley Flagg
Brandy toffee sauce, dates

Chocolate Hazelnut Crème Brûlée - 11 

Chef Joe Cusano
Vanilla custard, shortbread

Apple Crumb Tart - 11

Chef Carlos Perez
Sea salt caramel gelato, apple crunch

Flourless Chocolate Torte (GF) - 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper

Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.
Daytime Café Menu +

Daytime Café Menu

Hours: 9 AM - 2 PM Monday - Thursday

Breakfast from 9 AM - 11 AM, Lunch from 11 AM - 2 PM

(v) Vegetarian   (vg) Vegan   (GF) Gluten Free

How to Participate

  • Pay the suggested price listed on our menu items
  • Pay less than the suggested price, with a $3 minimum
    *Please Note: Guests may only order one meal at a minimum price per day and must be present to receive it*
  • Volunteer: Sign up at the Day Center for a 30-minute shift in exchange for a meal voucher
  • Use a voucher provided by our community partners
  • Pay it Forward! Any donations given help us with our mission to provide food and resources to our neighbors in need

Breakfast (from 9am - 11am)

Oatmeal with Fruit (vg) — $7

Oatmeal topped with caramelized apples, strawberries and blueberries. Comes with a side of cinnamon sugar and walnuts.

Breakfast Sandwich - $7

Scrambled eggs, cheese, and your choice of bacon, turkey bacon, or pork sausage on a brioche roll. Comes with a cup of fruit.

Pancakes - $11

2 buttermilk pancakes served with your choice of pork sausage, bacon, or turkey bacon and a cup of fruit. Add Blueberries +$2

Western Omelette with Bacon - $10

3 egg omelet filled with bacon, bell peppers, onions and cheddar cheese. Served with hash brown potato casserole, toast, and a cup of fruit.


Lunch (from 11am - 2pm)

Greek Salad with Tuna - $12

Field greens topped with grape tomatoes, cucumbers, olives, feta cheese, red onions and tuna served with a vinaigrette dressing. Add grilled chicken +$2

Tuna Wrap - $12

Tuna fish mixed with onions, celery and mayo wrapped with spinach and roasted red peppers in a flour tortilla. Comes with a side of chips and a cup of fruit.

Halal Chicken & Rice Bowl - $12

Marinated Halal boneless chicken grilled and served over seasoned basmati rice topped with fresh lettuce, tomatoes and drizzled with a savory white sauce and spicy red sauce.

Soup Of The Day - $6


Smoothies (VG)

  • Mango Paradise — Mango, Strawberry, Banana, Pineapple Juice
  • PB + J — Peanut Butter, Mixed Berries, Banana, choice of Almond or Oat milk
  • Tropical Blueberry — Wild Blueberries, Mango, Pineapple Juice

Beverages

Cold Drinks

  • Soft Drinks — $2 Coke, Diet Coke, Ginger Ale, Sprite, Brisk
  • Pure Leaf Iced Tea — $3 ask for available flavors
  • Pellegrino — $3
  • Fruit Juice — $2 Orange, Apple, Cranberry
  • Iced Latte — $4
  • Iced Chai (v) — $4

Hot Drinks

  • Hot Coffee To Go: Small (8oz) — $1 • Large (16oz) — $2
  • Hot Tea — $2 Earl Grey, English Breakfast, Green Tea
  • Hot Chocolate — $3
  • Espresso — $3
  • Americano — $4
  • Cappuccino — $4
  • Steve’s Cortado — $4
  • Latte — $4
  • Chai Latte (v) — $4

Coffee Flavor Shot +$1.00

French Vanilla, Lavender, Caramel, Hazelnut, Pistachio, Toasted Marshmallow, Peppermint, Cinnamon Bun, Sugar Free Macadamia Nut, Sugar Free White Chocolate

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.