Gather55 Menus

Nourishing our Hartford Neighbors, One Meal at a Time.

Dinner Menu +

October Dinner Menu

Hours: 5 PM - 8:30 PM Wednesday - Saturday

Executive Chef: Jeremy Williams   Sous Chef: Cristina Meza
October Guest Chef: Carlos Perez (The Corner)
3-Course Prix Fixe — $55: Includes your choice of salad or appetizer, entrée, and dessert.

Appetizers & Salads

Bacon Wrapped Scallops — 17

Chef Carlos Perez
Maple pumpkin butter, pepita gremolata, rosemary

Peach Salad (V) — 15

Chef Joel Gargano
Farm peaches & tomatoes, basil, honey whipped ricotta, candied walnuts

Tom Yum Noodles (VG) — 15

Chef Lapat
Chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, lime

Classic Pasta Bolognese — 18

Chef Billy Grant
Rigatoni, beef, pork, ricotta cheese

Kale Caesar Salad (V, GF) — 14

Chef Tyler Anderson
Parmesan, lemon, crispy garbanzos

Entrées

Autumn Brick Chicken — 30

Chef Carlos Perez
Brussels sprouts hash, butternut squash purée, cider pan jus

Toasted Rye Tagliatelle (V) — 28

Chef Joel Gargano
Seacoast mushroom & porcini ragu, mascarpone, spinach, pecorino romano

Pork Milanese — 29

Chef Billy Grant
Arugula, beurre blanc, lemon

Celery Root Steak (VG) — 29

Chef Vin Keola
Mushroom sauce, wilted spinach, frizzle onion

Lomo Saltado (GF) — 32

Chef Cristina Meza
Stir fried beef, crispy potatoes, tomato, red onion, white rice

Desserts

Apple Crumb Tart — 11

Chef Carlos Perez
Sea salt caramel gelato, apple crunch

EVOO Cake — 11

Chef Joel Gargano
Blueberry conserva, panna cotta

Goat Cheesecake — 11

Chef Damon Sawyer
Pistachio dust, berry compote

Flourless Chocolate Torte (GF) — 11

Chef Kristin Eddy
Bourbon, orange, crème fraiche, black pepper

Consuming raw or undercooked meat, poultry, shellfish, seafood, or eggs may increase risk of foodborne illness. Please advise your server of any dietary restrictions before ordering. We include a 20% service charge on all orders to ensure our staff receives a living wage and benefits. Any amounts beyond this on your dinner tab are considered donations, which support Hands On Hartford’s mission work.
Daytime Café Menu +

Daytime Café Menu

Hours: 9 AM - 2 PM Monday - Thursday

Breakfast All Day, Lunch from 11 AM - 2 PM

(v) Vegetarian   (vg) Vegan   (GF) Gluten Free
How to Participate
  • Pay the suggested price listed on our menu items
  • Pay less than the suggested price, with a $3 to $5 minimum
    *Please Note: Guests may order one meal at a minimum price per day and must be present to receive it
  • Volunteer: Sign up at the Day Center for a 30-minute shift in exchange for a meal voucher
  • Use a voucher provided by our community partners
  • Pay it Forward! Any donations given help us with our mission to provide food and resources to our neighbors in need

$3 Minimum — Participate: Your time or $3 fuels our mission.

Oatmeal with Fruit (vg) — $7

Oatmeal topped with caramelized apples, strawberries & blueberries. Comes with a side of cinnamon sugar & walnuts.

Pancakes — $8

Two pancakes served with your choice of pork or turkey sausage and a cup of fruit. Add blueberries +$2.

Eggs Your Way — $9

Two eggs cooked to your liking with your choice of pork or turkey sausage. Served with cheddar cheese grits or hash brown casserole, one slice of toast, and a cup of fruit.

The G55 Cheeseburger — $9

A classic burger topped with American cheese, lettuce, tomato & pickles on a sesame seed bun. Served with chips & fruit. Veggie burgers available (vg).

Fried Chicken Tenders — $12

Buttermilk-marinated boneless chicken tenders dredged and deep-fried to perfection, served with southern-style potato salad, Chef's choice of vegetables and a biscuit.

Garden Tuna Salad — $11

Field greens topped with grape tomatoes, cucumbers, onions & tuna. Comes with a side of vinaigrette dressing. Sub tofu (vg) or grilled chicken +$3.

$5 Minimum — A bridge to help us feed a community in need.

Breakfast Scramble Bowl — $9

Scrambled eggs, your choice of protein (chopped bacon, turkey or pork sausage) on a bed of hash brown potato casserole. Topped with cheddar, diced tomatoes & scallions. Comes with one slice of toast.

Breakfast Sandwich (v) — $7

Scrambled eggs, melted American, and your choice of protein (bacon, pork or turkey sausage) on a sandwich roll. Comes with a side of fresh fruit. Sub vegan sausage +$1.

Chicken Salad — $10

Chef James’s house made chicken salad served in a wrap or on a toasted brioche roll with applewood smoked bacon & spinach. Served with chips & fruit.

Fried Flounder Sandwich — $10

Served with tartar sauce, lettuce & tomatoes on a toasted brioche roll. Served with chips & fresh fruit.

Pasta Marinara — $11

Rigatoni tossed in Marinara sauce topped with fresh grated parmesan cheese. Add grilled chicken +$3.

A la Carte — Pay it forward and support our neighbors.

Greek Salad — $10

Mixed greens, tomatoes, cucumbers, red onions, olives, feta cheese served with an herb vinaigrette dressing. Add grilled chicken or tofu +$3.

BBQ Bacon Double Cheese Burger — $14

Two seasoned beef patties with melted American cheese, crispy smoked bacon, lettuce, tomatoes, and pickles with barbecue sauce on a toasted brioche bun. Served with a choice of waffle fries or southern-style potato salad.

Hummus Plate (vg) — $12

Field greens, black olives, tomatoes, artichokes, cucumbers, red onions, olive oil & pita bread. Add grilled chicken, tuna or tofu +$3.

Cheese & Black Bean Quesadilla (v) — $11

Melted cheddar, black beans & onions in a toasted tortilla. Served with guacamole, sour cream & salsa. Add grilled chicken or tofu +$3.

Fish Tacos — $12

(2) Tempura-battered fried haddock, shredded cabbage, diced onions & cilantro in warm flour tortillas, topped with Bang Bang sauce. Comes with chips.

Smoothies (VG)
  • Mango Paradise — Mango, Strawberry, Banana, Pineapple Juice
  • PB + J — Peanut Butter, Mixed Berries, Banana, choice of Almond or Oat milk
  • Tropical Blueberry — Wild Blueberries, Mango, Pineapple Juice

Beverages

Cold Drinks

  • Soft Drinks — $2 Coke, Diet Coke, Ginger Ale, Sprite
  • Pure Leaf Iced Tea — $3 ask for available flavors
  • Pellegrino — $3
  • Fruit Juice — $2 Orange, Apple, Cranberry
  • Iced Latte — $4
  • Iced Chai (v) — $4

Hot Drinks

  • Hot Coffee To Go: Small (8oz) — $1 • Large (16oz) — $2
  • Hot Tea — $2 Earl Grey, English Breakfast, Green Tea
  • Hot Chocolate — $3
  • Espresso — $3
  • Americano — $4
  • Cappuccino — $4
  • Steve’s Cortado — $4
  • Latte — $4
  • Chai Latte (v) — $4

Coffee Flavor Shot +$1.00

French Vanilla, Lavender, Caramel, Sugar Free Macadamia Nut, Sugar Free White Chocolate

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Please inform your server of any dietary restrictions or food allergies.