Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness, delivering a dinner experience that nourishes both body and soul. Don’t miss this exclusive opening night at Gather55.

Terry Walter’s Menu:
-Sweet Potato Flatbread with Wild Mushrooms and Aged Balsamic (VG/GF)
-Collard Green Sukiyaki (VG/GF)
-Pear Cake with Dark Chocolate Drizzle (VG/GF)

Click here to make your reservation.