Guest Chefs at Gather55
Each month, Gather55 welcomes a guest chef to craft a limited-run dinner menu that reflects their story and culinary point of view. Your reservation helps power our daytime community café and Hands On Hartford’s food access programs. Thank you for dining with purpose.
Executive Chef Jeremy Williams
Sous Chef Patti Meza
Gather55, Hartford, CT
Chefs Jeremy and Patti of Gather55
Experience the Culinary Excellence of Gather55's In-House Chefs
This season, we’re proud to showcase the creativity and passion of our culinary team, led by Chefs Jeremy Williams and Cristina Meza.
Through thoughtful techniques, fresh ingredients, and a commitment to exceptional dining experiences, they continue to bring inspired flavors and innovative dishes to the table.
Their collaborative approach reflects our dedication to quality, hospitality, and memorable moments shared around great food.
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Featured Dishes:
Tiger Tears
Tender sautéed beef strips tossed in a bright, spicy lime dressing, finished with crispy shallots and fresh cilantro, and served with crisp lettuce leaves for the perfect balance of heat, crunch, and freshness.
Crispy Stuffed Yucca
Golden, crispy yucca filled with savory vegan picadillo, topped with fresh tomato-avocado relish and finished with a creamy ají amarillo coconut sauce that adds just the right touch of warmth.
Steak Chaufa Rice
Peruvian-inspired fried rice featuring tender New York strip steak and vibrant ají verde salsa, bringing together smoky, savory, and herbaceous flavors in every bite.
Caribbean Fish & Chips
Perfectly pan-roasted snapper served with crispy yucca fries, creamy cilantro aioli, fresh avocado and tomato, and tangy pickled onions for a fresh Caribbean twist on a classic favorite.
Croissant White Chocolate Bread Pudding
Buttery, flaky croissants baked into a decadent white chocolate bread pudding, topped with fresh strawberries and finished with a rich milk chocolate drizzle for the perfect sweet ending.
Recently Featured
Upcoming Guest Chefs
July 2026
For July, we are highlighting our Executive and Sous Chef's brilliance and dedication to Gather55 and the mission we stand to achieve!
August 2026
Chef Roshara Sanders of the Culinary Institute of America will be Gather55's August guest chefs.
2022
Millwright's Restaurant, Simsbury
Restaurant Bricco, West Hartford
