A World of Flavor, Rooted Locally.

Join us for a meal with No Mames on June 3, 2026.

From the kitchens of New York City to the vibrant food culture of Mexico’s Yucatán Peninsula, Chef Ryan has built a career rooted in curiosity, craftsmanship, and connection. His approach blends refined technique with bold international inspiration, shaped by years of travel, collaboration, and immersion in diverse culinary traditions.

Now calling Connecticut home, Chef Ryan brings that worldly perspective to Gather55, creating a dining experience that is both elevated and deeply personal. Thoughtfully crafted and globally inspired, this special collaboration celebrates the power of food to bring people together.

Be among the first to experience it. Reserve your table now!

Chef Ryan’s Menu

Crab Tostada

Blue Crab, Avocado, Corn Salsa, and Coconut

Street Corn Enchiladas

Chipotle, Jalapeño, Queso Fresco, and Crema

Coconut Tres Leches

Grilled Pineapple, Meringue, and Chili Lime Salt

Reserve your table now!