Global Mastery Meets Local Passion.

Join us for another breathtaking collaboration on May 6, 2026.

Join us on Opening Night, May 6th, as we welcome the four chef team from Community Table in New Preston, CT for an evening where global mastery meets local passion.

Rooted in a commitment to seasonal ingredients and thoughtful hospitality, Community Table has become a standout in the Connecticut dining scene. Their approach blends refined technique with a deep respect for local farms and producers, creating dishes that are both elevated and deeply connected to the community.

Now, that balance of global influence and local dedication comes to Gather55 for a truly special collaboration.

Be among the first to experience it. Reserve your table now!

Community Table’s Menu

Hay Smoked Beets by Chef Dylan Goff

Whipped Goat Cheese, Fennel, Arugula, Pepitas, Lemongrass-Vinegar Geleé

Pan-Seared New England Cod by Chef Marco Moreira

New England Cod, Sweet Corn Sucotash with Chanterelle Mushrooms, Fava Beans,

Cherry Tomatoes, Fine Herbs and Mushroom Lardons Jus

Warm Blood Orange Upside Down Cake by Chef Michelle Sosoranga

Gran Marnier Sabayon

Meet the Chefs

Jo-Ann Makovitzky – Managing Partner, Community Table

A New York native and graduate of the prestigious Culinary Institute of America, Jo-Ann brings decades of hospitality experience and visionary leadership to Community Table. This is her fifth restaurant, following the success of beloved New York City destinations including Tocqueville, the Michelin-starred 15 East, The Fourth, and Botequim, all located in the Union Square neighborhood.

Marco Moreira – Interim Executive Chef, Community Table

Brazilian-born and globally inspired, Chef Marco Moreira brings decades of culinary excellence to the table. After arriving in New York City in the early 1980s, he began as a sushi chef during the city’s culinary evolution and quickly rose through the ranks to work in legendary kitchens like Bouley and The Quilted Giraffe.

As the visionary behind acclaimed restaurants such as Tocqueville and 15 East, Chef Moreira has built a reputation for blending French, American, Japanese, and Brazilian influences into refined and unforgettable dishes. His cuisine is rooted in seasonality and showcases the best of local ingredients with precision and creativity.

With a career defined by innovation and timeless technique, Chef Moreira delivers an elevated dining experience you will not want to miss.

Dylan Goff – Sous Chef, Community Table

A Connecticut native with 15 years in the industry, Chef Dylan Goff’s journey reflects passion, persistence, and growth. Since joining Community Table in 2023, he has worked his way through every station in the kitchen and earned his role as Sous Chef through dedication and skill.

Known for his strong work ethic and team-driven approach, Chef Goff brings both experience and heart to every dish he helps create. His connection to the local community and commitment to his craft make him an exciting part of this culinary experience.

Michelle Sosoranga – Pastry Chef, Community Table

Born in Quito, Ecuador, Michele began her journey studying forensic science before moving to Northwest Connecticut.

After arriving in the United States, she discovered a passion for baking and pursued an apprenticeship where her scientific mindset helped her quickly master the technical precision of the craft. That foundation continues to shape her thoughtful and disciplined approach in the kitchen.

Michele’s dedication, creativity, and growth make her an essential part of the team. Her work reflects both artistry and precision, marking her as a standout talent to watch.

Reserve your table now!