November Guest Chef Opening Night
Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness, […]
Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness, […]
Join us as Ashley Flagg of The Laurel, launches her menu as our January guest chef!
Join us as Vinne Carbone, of Carbone's Hartford, launches his menu as our February guest chef.
Tomaca will be performing live, showcasing her newly crafted show featuring Motown, Show Tunes and Jazz sprinkled with just a touch of Opera!
Join us as Victor Soriano, of Máncora, launches his menu as our March guest chef.