November Guest Chef Opening Night
Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness, […]
Celebrate the culinary talent of best-selling author and James Beard Award finalist Terry Walters. Terry brings over 20 years of expertise in plant-based cooking and wellness, […]
Join us as Ashley Flagg of The Laurel, launches her menu as our January guest chef!
Join us January 15 for A Mid-Winter's Night Dinner: a four-course, wine paired experience crafted by Chefs Howard Shafer & Steve Fischer. This special collaboration grew from years of cooking and volunteering together at Hands On Hartford.
Join us as Vinnie Carbone, chef and owner of Carbone Hospitality Group, and Chef Matt Ambrose, head chef at Carbone’s Hartford, launch their dinner menu.
Join us for a one-night-only fundraiser dinner and cocktail experience in Bloomfield, Connecticut.
Tomaca will be performing live, showcasing her newly crafted show featuring Motown, Show Tunes and Jazz sprinkled with just a touch of Opera!
Join us as Victor Soriano, of Máncora, launches his menu as our March guest chef.