Guest Chef – May 2026 – Community Table

Meet the Community Table Team

Jo-Ann Makovitzky – Managing Partner, Community Table

A New York native and graduate of the prestigious Culinary Institute of America, Jo-Ann brings decades of hospitality experience and visionary leadership to Community Table. This is her fifth restaurant, following the success of beloved New York City destinations including Tocqueville, the Michelin-starred 15 East, The Fourth, and Botequim, all located in the Union Square neighborhood.

Marco Moreira – Interim Executive Chef, Community Table

Brazilian-born and globally inspired, Chef Marco Moreira brings decades of culinary excellence to the table. After arriving in New York City in the early 1980s, he began as a sushi chef during the city’s culinary evolution and quickly rose through the ranks to work in legendary kitchens like Bouley and The Quilted Giraffe.

As the visionary behind acclaimed restaurants such as Tocqueville and 15 East, Chef Moreira has built a reputation for blending French, American, Japanese, and Brazilian influences into refined and unforgettable dishes. His cuisine is rooted in seasonality and showcases the best of local ingredients with precision and creativity.

With a career defined by innovation and timeless technique, Chef Moreira delivers an elevated dining experience you will not want to miss.

Dylan Goff – Sous Chef, Community Table

A Connecticut native with 15 years in the industry, Chef Dylan Goff’s journey reflects passion, persistence, and growth. Since joining Community Table in 2023, he has worked his way through every station in the kitchen and earned his role as Sous Chef through dedication and skill.

Known for his strong work ethic and team-driven approach, Chef Goff brings both experience and heart to every dish he helps create. His connection to the local community and commitment to his craft make him an exciting part of this culinary experience.

Michelle Sosoranga – Pastry Chef, Community Table

Born in Quito, Ecuador, Michele began her journey studying forensic science before moving to Northwest Connecticut.

After arriving in the United States, she discovered a passion for baking and pursued an apprenticeship where her scientific mindset helped her quickly master the technical precision of the craft. That foundation continues to shape her thoughtful and disciplined approach in the kitchen.

Michele’s dedication, creativity, and growth make her an essential part of the team. Her work reflects both artistry and precision, marking her as a standout talent to watch.