A World of Flavor, Rooted Locally
Meet Chef Ryan
From the kitchens of New York City to the vibrant food culture of Mexico’s Yucatán Peninsula, Chef Ryan has built a career rooted in curiosity, craftsmanship, and connection. His approach blends refined technique with bold international inspiration, shaped by years of travel, collaboration, and immersion in diverse culinary traditions.
Now calling Connecticut home, Chef Ryan brings that worldly perspective to Gather55, creating a dining experience that is both elevated and deeply personal. Thoughtfully crafted and globally inspired, this special collaboration celebrates the power of food to bring people together.
Chef Ryan's Menu
Appetizers
Crab Tostada
Blue Crab, Avocado, Corn Salsa, and Coconut
Entrees
Street Corn Enchiladas
Chipotle, Jalapeño, Queso Fresco, and Crema
Dessert
Coconut Tres Leches
Grilled Pineapple, Meringue, and Chili Lime Salt